Peanut Butter Porter 352.01
Brown Porter
Type: All Grain Date: 6/19/2014
Batch Size (fermenter): 250.00 l Brewer: jk
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
30.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 58.8 %
8.00 kg Victory Malt (25.0 SRM) Grain 2 15.7 %
4.00 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 7.8 %
4.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 7.8 %
2.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.9 %
2.00 kg Chocolate Malt (350.0 SRM) Grain 6 3.9 %
1.00 kg Midnight Wheat (550.0 SRM) Grain 7 2.0 %
300.00 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 8 25.2 IBUs
100.00 g Goldings, East Kent [5.60 %] - Boil 5.0 min Hop 9 1.1 IBUs
80.00 oz Peanut Butter Powder (Boil 0.0 mins) Spice 10 -

Beer Profile
Est Original Gravity: 12.512 Plato Measured Original Gravity: 13.200 Plato
Est Final Gravity: 3.378 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.7 %
Bitterness: 26.4 IBUs Calories: 501.2 kcal/l
Est Color: 25.1 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 51.00 kg
Sparge Water: 326.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 326.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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